This creates a finer 'bead' (smaller bubbles) and a smoother texture, but means that there may be a little bit of yeast left in the bottom of the bottle. Our beers are conditioned in the fermenter, and bottled without filtration. We use a German-style step-mashing process that allows us to reduce the protein content of our beer, that when combined with long, low temperature lagering, results in maltier and naturally clearer beer without filtering. ![]() We take no short-cuts in our beer making This means using the best possible ingredients, from German malt and German, Czech, and Oregon hops, to McMinnville's naturally soft water.
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